AT416
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ROP Advanced Culinary Arts
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ROP
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11th and 12th Grade Only Recomendation by Teacher only
This course offers classroom instruction and community classroom experience designed to develop skills necessary for entry-level positions or career advancement in the Hospitality Industry. Instruction includes providing hospitality services in diverse settings to meet the needs of a variety of clients. Instruction includes guest services, geography, customs and culture of countries as tourist destinations, planning events, and recreational opportunities. Students will become acquainted with the basic phases of hotel and restaurant operations, including rooms operations to include computerized check in/out systems, administrative support, and food and beverage operations to include service and preparation. Integrated throughout the course are career preparation and academic content standards, which include basic skills, communication, interpersonal skills, problem solving, safety, technology, and other employment skills
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